![]() In this manner, they can follow in the footsteps of pastry master Yeung, who is himself an award-winning pastry chef, having competed as part of the Hong Kong Culinary National team at the IKA Culinary Olympics in 2016, bringing home two gold medals and one silver.īut whatever else he’s working on, chocolate looks likely to remain ever-present for Yeung, who has plenty more ideas up his sleeve for showpieces that he has yet to reveal. Yeung is also keen to pass his skills on-particularly when it comes to chocolate showpieces-which he does in his role as a member of the Hong Kong Chefs Association, where he coaches young chefs ahead of competitions and helps them elevate their skills and win awards. But they are also always accompanied by innovative flavour and texture combinations ensuring his creations are a feast for all the senses. “The techniques that I use for making chocolate showpieces help me give my cakes a special look,” he says. These skills ensure Yeung’s other creations, such as cakes, also stand out visually, most recently in his creations as executive pastry chef at The St Regis Hong Kong. It’s made with chocolate, so it’s edible, but it’s not actually meant to be eaten.” De keuken, onder leiding van eigenaar en chef-kok Dorus Clement, combineert de Internationale keuken met Franse en Oosterse invloeden. Laat u verrassen met nieuwe gerechten of houdt vast aan onze toppers. Een wereld van verleiding, verwend worden en culinaire creativiteit. “A chocolate showpiece, at the end of the day, is a showpiece. Welkom in de wereld van restaurant Chocolat. And he’s always keen to transfer his exceptional skills in this realm to cakes and desserts. The chocolate showpieces are just part of Yeung’s role as a pastry chef. This exhibition is also quite important because it was the first time Salon du Chocolat held its exhibition in Hong Kong, so it was memorable for me to be a part of it.” “I found that the history of Hong Kong is actually really beautiful, and it was an honour to have a chance to put it together in chocolate as a showpiece. Yeung’s effort incorporated various signature Hong Kong elements, including the sign from a renowned Wan Chai pawn shop, a Hong Kong-style folding chair and some graffiti in the style of the late “King of Kowloon” Tsang Tsou-choi, who was known for his street art-all realised in chocolate. We will continue to develop unique and memorable partnerships with different restaurants and cafés, and share happiness through our chocolates.In 2018, Salon du Chocolat, the world’s largest event dedicated to chocolate, took place in the city, with several chefs invited to create works around the theme “Old Hong Kong”. A rich and smooth treat offered in each single origin, individually wrapped to grab and go. ![]() Our 11 gram bars are individually wrapped and provide a rich and smooth treat from each single origin.ĭisplay and sell our 11gram or 50 gram bars at cafés. Provide a memorable souvenir by gifting our wrapped 11 gram bars to clients when paying. You can also purchase our Parré ganache boxes wholesale. Chocolat is a stylish comfort-food restaurant in Harlem that serves updates on Southern classics for brunch, lunch and dinner. Boxes can be co-branded or private labeled. Diners will discover a variety Chef-driven entrees, appetizers, drinks and desserts that incorporate the restaurant’s namesake ingredient alongside delicious options where cacao is optional or non-existent. Offer a memorable dining experience with the ability to sell or gift your customers with a box of chocolates. Opened in 2015, The Chocolate Sanctuary celebrates the cacao bean in its many forms. Read more about our partnership with CxRA and the Aces Restaurant creations for US Open in our Journal.
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